Potential Titles: Ale

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Who quaff the nut-brown ale - James Beattie "The Minstrel; or, the Progress of Genius, book I"

Share the feast and drink his ale - Robert Bloomfield "May-Day With the Muses: The Invitation"

Through alehouse curtains glowed - Edmund Blunden "Sheet Lightning"

Made good ale in the glen - Jeremiah John Callanan "The Outlaw of Loch Lene"

And played for ale and cakes - "Come Lasses and Lads"

Melodious in the ale-house - "The Hosts of Faery" transl. by Kuno Meyer

The sea brim full of ale - "I Saw a Peacock"

Familiar as his cheese and ale - Theodore Maynard "Sight and Insight"

A Story for your Cakes and Ale - "Mundus Foppensis" [PG lists 'Dubious author: John Evelyn"]

Made good ale in the glen - "The Outlaw of Loch Lene" transl. by Jeremiah Joseph Callanan

Bacchus or Ceres, burgundy or ale - T.W.P. "Letter Second: To Thomas Carlyle, Esquire, London" [The Knickerbocker v.22, no.1, July 1843]

Crime is fed on beef and ale - "The Penitent Free-Trader" [Blackwood's Edinburgh Magazine, no. CCCXV, v.LXVII, May 1850]

Many a famous tap of ale - Edmund Clarence Stedman "The Ballad of Lager Bier"

New milk and ale for drink - "Wooing of Etain: Mider's Call to Fairy-Land" transl. by Eleanor Hull


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