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Bright blue and violet summer flavors - Mouna Ammar "Stillness is Resilience"

the myriad flavors of ancient childhoods - Davian Aw "Those Who Tell the Stories"

Gives a nod to flavors in hiding - Zeina Azzam "Nine Spice Mix"

And know the exact flavor of what's to come - Nickole Brown "A Prayer to Talk to Animals"

With a flavour of Will-o-the wisp - Lewis Carroll "The Hunting of the Snark"

The heavy flavors of their final selves - Kai Coggin "Essence"

Cardamom flavored with a cup-reading at the end - Diane DeCillis "As Pressing Is to Flowers"

Every flavour of a star bursting - Nikita Gill "Pallas and Athena"

The flavor of joy - Edward Hirsch "Gertrude Stein"

Collecting as many flavors as it can - Rebecca Lindenberg "The Splendid Body"

Always found the flavor of sky - Pablo Neruda "This Is Where We Live" transl. by Alastair Reid

Garden vegetables with flavor to spare - Tao Yuan-ming aka T'ao Ch'ien "Matching a Poem by Secretary Kuo, No.1" transl. by Burton Watson

Desire a particular flavor of quark - Nora Weston "Things Allergic to Sleep"

The mistaken flavor of misplaced thunder - Jay Wright "Kumu"


Withered, flavorless, lost to stale air - D. Kealiʻi MacKenzie "Miracles Welcome"


Continually brews garlic-flavored moonshine - C.H. Lindsay "The Legacy of Granny van Helsing"


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Go to Potential Titles: Food - Condiments & Flavors [category].
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